Our 100% Italian Extra Virgin Olive Oil is a fine product coming from the traditional production of our oil mill in Dolcedo: it shares with all of our oils the extremely high quality of the olives used, the recovery of traditional oil-making and all the scent of Liguria. Produced by selecting the best of Italian local olives – including the regional Taggiasca, Colombaia, Pignola and Mortina – this oil offers all the organoleptic qualities of a valuable product in a perfectly balanced mix of flavours and aromas.
Produced from olives harvested with manual beating, then cold ground within 24 hours in our traditional mill with granite grindstones to preserve all of its incredible qualities.
Colour: green / yellow
Aroma: medium fruity with herbaceous and olive leaf sensations
Taste: fruity with an average sensation of sweet and bitter and slightly persistent spiciness
Acidity: less than 0.5%
Format: 5 litres can or box with 6 bottles
Serving suggestions: Excellent addition to aged cheeses and soups, this oil is also perfect as a final touch to grilled and Florentine steak. Ideal to try with the typical dishes of the Ligurian culinary tradition, in the kitchen it is also excellent for delicious fries or to prepare dough for pizzas and focaccia.