79,00€
The typical Ligurian Walnut Sauce made with locally-grown ingredients. Adding more than one box to the cart you will be entitled to a 3% discount
Walnut Sauce is a typical Ligurian regional condiment made with walnuts and cream: this velvety sauce is generally accompanied by certain varieties of traditional Ligurian pasta, especially stuffed ones; e.g. the traditional pansoti with walnut sauce, a much-loved regional first course. We personally produce the Walnut Sauce for sale online, on our e-shop on site in Dolcedo, Imperia, with genuine ingredients coming from our terrains.
FEATURES
Weight: 180 gr glass jar
Ingredients: Extra virgin olive oil, walnuts, cashews, whey, rice flour, salt, corn starch, wine vinegar, garlic, aged cheeses, and Parmigiano Reggiano (milk, salt, rennet), marjoram, acidity regulators: citric acid, lactic acid.
Serving suggestions: Excellent addition to first courses, our Walnut Sauce is perfect with stuffed pasta, especially Ligurian varieties: it is traditionally served with the typical pansoti.
Storage: Store in a cool, dry place, away from sources of heat. Once opened, cover with oil and refrigerate.
NUTRITIONAL DECLARATION AVERAGE VALUES PER 100g OF PRODUCT:
| Energy | 2758 Kj – 668 Kcal |
| Fats | 62 g (of which saturated fatty acids 8.5 g) |
| Carbohydrates | 20 g (of which sugars 5.8 g) |
| Proteins | 6.9 g |
| Salt | 1.5 g |
| Weight | 2,2 kg |
|---|
Our Products
Buy our Tasting Box
Offer available depending on the area, see the terms of sale
