Ligurian oil by history and tradition
Dall’Uliveto alla tua Tavola
The fruits of the Ligurian land
Fished and stored for you
Our high-quality olive oil with an extra touch
Wines
109,00€
Extra virgin olive oil PDO Riviera Ligure – Riviera dei Fiori, Monocultivar Taggiasca. Adding more than one box to the cart you will be entitled to a 3% discount
L’The Extra Virgin Olive Oil PDO Riviera Ligure – Riviera dei Fiori for sale on our website is a Taggiasca olive oil of excellent quality: known all over the world for its unique and delicate organoleptic qualities, it is so precious to need to be preserved from the special Consortium for the Protection of Extra Virgin Olive Oil PDO Riviera Ligure.
In every bottle of our PDO Riviera Ligure, are enclosed all the incredible virtues of a delicate and genuinely natural condiment, together with the recovery of the traditional Ligurian production, featuring manual collection and cold grinding with granite mills within the first 24 hours of harvesting. The San Martino Mill is located in Dolcedo, in those valleys on the hills of Imperia famous for the production of extra virgin olive oil from Taggiasca, and this is why we can offer the real Ligurian extra virgin olive oil for sale online on our website.
FEATURES
Colour: from yellow to yellow/green
Aroma: light fruity with sensations of almond and artichoke
Taste: sweet with hints of sweet almond and pine nuts, slightly spicy aftertaste
Acidity: less than 0.5%
Formato: bottiglia in vetro scuro da 500 ml
Serving suggestions: Ideal raw on vegetables, appetizers and bruschetta. It goes perfectly with steamed fish, risotto with cuttlefish ink and all the traditional Ligurian cuisine.
Weight | 7 kg |
---|---|
Fruity | 4/10 |
Bitter | 2/10 |
Spicy | 2/10 |
Sweet | 5/10 |
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Located in the historic centre of Dolcedo (IM), the San Martino mill produces and sells extra virgin olive oil from Taggiasca olives and gastronomic excellence of the Western Ligurian territory since 1932, focusing on authentic taste and genuineness thanks to the recovery of traditional production techniques.
Master of Olive Oil International Contest