Rossese Doc Riviera Ligure di Ponente

An indigenous grape of the extreme western region, Rossese di Dolceacqua is cultivated in our vineyards at altitudes not less than 250 meters above sea level, with a southwest exposure on rocky soils. Rossese Doc Riviera Ligure di Ponente from Frantoio San Martino reveals itself with wonderful floral and spicy aromas.
Hand-picked grapes in the first half of September are destemmed and crushed, then vinified in contact with the skins in stainless steel tanks at controlled temperatures. Maturation for 6 months in steel and further refinement for 3 months in the bottle. It expresses its best within the first 5 years from the harvest.