An indigenous grape variety, cultivated in vineyards at an altitude of 400 meters above sea level with a southeast exposure, benefits from strong daytime sunshine and equally high nightly temperature variations. This, coupled with the limestone and rocky soils, contributes to developing the unique aromas and flavors of a wine unlike any other. Pigato Doc Riviera Ligure di Ponente from Frantoio San Martino takes you on a journey to discover the wonderful summer and autumnal scents of our hills: medicinal herbs, Mediterranean scrubland, and maritime pine.
\nHand-picked grapes in the second half of September undergo partial gentle pressing and partial maceration on the skins, then vinified in stainless steel tanks at controlled temperatures. Maturation for 6 months in steel and further refinement for 1 month in the bottle. In the first 2 years from harvest, fresh and iodized scents prevail, gradually evolving into balsamic and incense notes after 5-6 years. Suitable for aging.<\/p>\n
FEATURE<\/p>\n
Grapes<\/strong>: 100% Pigato Weight 8 KG (6 bottles)<\/p>\n","protected":false},"featured_media":6217,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[229],"product_tag":[],"class_list":{"0":"post-6882","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wines","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.frantoiosanmartino.com\/en\/wp-json\/wp\/v2\/product\/6882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frantoiosanmartino.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.frantoiosanmartino.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frantoiosanmartino.com\/en\/wp-json\/wp\/v2\/comments?post=6882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frantoiosanmartino.com\/en\/wp-json\/wp\/v2\/media\/6217"}],"wp:attachment":[{"href":"https:\/\/www.frantoiosanmartino.com\/en\/wp-json\/wp\/v2\/media?parent=6882"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.frantoiosanmartino.com\/en\/wp-json\/wp\/v2\/product_brand?post=6882"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.frantoiosanmartino.com\/en\/wp-json\/wp\/v2\/product_cat?post=6882"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.frantoiosanmartino.com\/en\/wp-json\/wp\/v2\/product_tag?post=6882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nColor<\/strong>: Straw yellow tending towards golden
\nNose<\/strong>: Very intense and refined, Mediterranean scrubland, thyme, sage, citrus, and fresh fruit
\nPalate<\/strong>: Good structure, elegant, fresh, and mineral, citrusy, hints of yellow peach and apricot; in the medium term, candied fruit, balsamic, and mentholated notes
\nFinish<\/strong>: Savory and fresh, evident rocky and mineral texture, honey and toasted almonds; in the long term, it develops intense aromas of incense and aromatic herbs
\nPairings<\/strong>: Typical Ligurian fish-based dishes, brandacujun, trofie al pesto, Ligurian-style rabbit, and white meats.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"